Items where Subject is "600 – Teknologi (Ilmu Terapan) > 660 Teknik kimia > 663 Teknologi pembuatan minuman"

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F

Florentina, Devi Viola (2022) Karakteristik Mutu Sensori dan Kimia Liang Teh Pontianak Kaya Antioksidan Pada Berbagai Suhu Pengeringan. Skripsi thesis, Universitas Tanjungpura.

G

Gunawan, Gunawan (2022) Pengaruh Suhu dan Lama Penyangraian Terhadap Karakteristik Bubuk Kopi Liberika. Skripsi thesis, Universitas Tanjungpura.

R

Ramadhanti, Ifra (2022) Karakteristik Enkapsulan Dengan Penambahan Secang Pada Formulasi Liang Teh Sebagai Bahan Inti. Skripsi thesis, Universitas Tanjungpura.

Ratna Harsanti, Brigita (2022) Studi Metode Oksidasi Enzimatis Terhadap Aktivitas Antioksidan Ekstrak Air Teh Kratom (Mitragyna Speciosa Korth.). Skripsi thesis, Universitas Tanjungpura.

This list was generated on Thu Nov 28 14:52:43 2024 WIB.
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